An Italian coffee expert tackled the problem and, shortly after the 20th century began, the inventor sold his idea to Pavoni, which soon sold them throughout Europe. The insight the inventory had was to place a filter between the coffee beans and the steam, and the beans were then brewed with indirect heat at just the right temperature. Culinary experts and coffee fans alike were amazed at the novel use of steamed coffee and the espresso revolution was born. Even today’s high tech Delonghi espresso machines using the same basic physics to continue to improve upon the process.

Espresso became popular throughout the world shortly thereafter, spreading from Italy to France and across the Atlantic to eager coffee drinkers in Latin America. Taking the technology to a new level, engineers then worked to increase the pressure of the steamer to improve the brewing time and freshness of the beans. Manual machines were operated by baristas who used levers to build up the pressure to around 9 bars, resulting in just the right temperature and adding the foam “crema” layer that we know well today on modern espresso (and even marks a high quality espresso maker.)

With the electric revolution, espresso machines moved beyond manual pumping in the 1960s, utilizing electric pumps to build up the pressure just right and to circulate the hot water. With electric pumps, the volume limitations on the drinks could be solved, allowing for more water, but coffee lovers had come to know and love the small “hot” of espresso as a sign of the true drink. In recent decades, espresso makers have refined the mechanisms so that a home espresso maker today doesn’t require technical expertise - rather, you only need a distinctive palate and a love for espresso to enjoy a fine drink in your home.

Today’s high tech home based espresso machines from fine manufacturers such as Delonghi and Saeco rival the finest espresso made in coffee shops today. True espresso connoisseurs, however, swear by the authentic taste and techniques of the classical Italian techniques. In fact, you can find hand produced espresso in independent Italian coffee shops to this day. Coffee fans throughout the world can enjoy their morning brew quicker and in a more pure form than ever before, whether they steam their espresso beans at home or grab a quick drink on their way to work in the morning. Espresso makers have come a long way over the years, but their culture remains true to the Italian roots of the drink.

Since it’s getting cold outside, we wanted to start off with a few hot espresso drinks that will truly bring your Jura Capresso Espresso Maker to life.

Spiced Latte
A classic espresso recipe, making a spiced latte will have just enough kick to please your guests while maintaining its basic taste with hints of other ingredients. To make a serving, add a teaspoon of honey, a dash of vanilla, nutmeg and cinnamon to the bottom of the serving mug. Add a shot of fresh espresso and top with steamed milk (whole or 2% works best) for a drink that will have everyone smiling. You can even make variants by adding dark chocolate in with the honey.

Hazelnut Espresso
As we approach the holidays, there’s nothing like a classic festive espresso drink to enliven your spirits. Within each serving mug, add a teaspoon of cocoa powder and a half ounce of hazelnut syrup, then mix in 2-3 ounces of fresh espresso. Stir gently and add 10-16 ounces of steamed whole milk. Let the drink cool for a minute, then top with sweet whipped cream and drizzle with chocolate syrup to make the perfect holiday espresso.

Chai Espresso
For chai fans, you can make a great Chai espresso by taking your favorite chai mix, and stirring it in with 12 ounces of steamed whole milk, a small serving of syrup and a fresh shot of espresso. Add a small amount of whipped cream and cinnamon on top to get the drink just right.

If you’re feeling a bit warm after those hot drinks, you might want to try some of these cool, desert espresso recipes on a DeLonghi Espresso Maker.

Mochaccino
A new twist on a classic cappuccino, you can make a great “mochaccino” by combining 6 ounces of steamed low fat milk into a glass of ice cubes. On the side, combine a 3 ounce shot of espresso with an ounce of chocolate syrup and add to the main glass after the ice has melted.

Espresso Desert
For those with a sweet tooth, this desert recipe makes a great end to a delicious meal. To start, combine 5 tablespoons of ground espresso with 3 tablespoons of light brown sugar. Add steamed low fat milk and stir well. Once it has cooled, strain out the grinds from the beans, and add the resulting ingredients into a desert pan and place it into the freezer for a few hours. Wait for a bit, then add the mixture into cups and top with whipped cream and chocolate for a delicious, frozen desert.

No matter what the season, your friends and family will really love these great espresso recipes all year round. Take your party to the next level by mixing up some special espresso drinks to the delight of everyone!

Espresso
Although tiny it is the foundation for so many great coffee drinks. Usually it is made with just about half the water but twice the coffee required to make a regular drip coffee. It can be served as a single shot also known as an “Espresso Solo” or a double shot “Espresso Dopio”. A well made espresso always has a fine layer of foam called crema that occurs in the process of making the espresso.

Cappuccino
A well known drink to those who frequent the coffee bars. The recipe for a Cappucino is equal parts espresso, steamed milk and frothed milk.

Caffe Latte
A Caffe Latte is a bit different than the Cappucino in that it contains much more milk and little to no frothed milk. Three parts milk to one part coffee is usually the rule of thumb here. And of course if you are feeling a bit artistic you may want to try your hand at some latte art as you pour in the steamed milk!

Caffe Mocha
The rich chocolate flavor along with an espresso twist is always a popular choice. For the most part a Caffe Mocha is similar to a Cafe Latte with the exception that the Mocha contains either chocolate syrup or powder in it.

Americano
An Americano is for those who are looking for a bit more flavor in coffee not found in drip. Americano is easily created by using a shot or two of espresso and filling the remainder of the cup with hot water.

Cafe Machiato
For those who love foam on top of your drink but still crave an espresso this is a perfect fit. Usually served in small cup you can get one or two shots of espresso with a spoonful of foam lightly placed on top.

Espresso Con Panna
And last but not least, for those who enjoy espresso’s but are looking for a bit more sweetness the Espresso Con Panna may be just for you! Usually served as a one or two shot espresso topped with whipped cream!

Enjoy your espresso’s!

Espresso Addict

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Latte Art is not only beautiful but extremely difficult to do. Take a look at some of these great pictures of Latte Art at its best! Which one is your favorite?

We have the little bear! Almost hate to drink it!

Latte Art Bear

An amazing Flower Swirl!

Latte Art Flower

Another amazing flower swirl!

Latte Art Flower

Looks to me like a Roman Emperor crown… What do you think?

Latte Art Roman Crown

This is kind of trippy like the 70’s hippy days!

Latte Art Trippy

An amazing sun!

Latte Art Sun

Here is a picture of a kid sticking his tung out! Pretty cool!

Latte Art Kid

The king of the forest? Well a lion at least.

Latte Art Lion

This would be an a great one to get on Halloween!

Latte Art Scary

Last but not least the delicate swan!

Latte Art Swan

Which one was your favorite?

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