Whether you serve them steaming hot or well chilled, espresso drinks have a way of making nearly any party come alive. So, the next time you’ve going to invite some friends over for a great party, get out your Saeco Espresso Machine and get started on making some of these great espresso drinks.

Since it’s getting cold outside, we wanted to start off with a few hot espresso drinks that will truly bring your Jura Capresso Espresso Maker to life.

Spiced Latte
A classic espresso recipe, making a spiced latte will have just enough kick to please your guests while maintaining its basic taste with hints of other ingredients. To make a serving, add a teaspoon of honey, a dash of vanilla, nutmeg and cinnamon to the bottom of the serving mug. Add a shot of fresh espresso and top with steamed milk (whole or 2% works best) for a drink that will have everyone smiling. You can even make variants by adding dark chocolate in with the honey.

Hazelnut Espresso
As we approach the holidays, there’s nothing like a classic festive espresso drink to enliven your spirits. Within each serving mug, add a teaspoon of cocoa powder and a half ounce of hazelnut syrup, then mix in 2-3 ounces of fresh espresso. Stir gently and add 10-16 ounces of steamed whole milk. Let the drink cool for a minute, then top with sweet whipped cream and drizzle with chocolate syrup to make the perfect holiday espresso.

Chai Espresso
For chai fans, you can make a great Chai espresso by taking your favorite chai mix, and stirring it in with 12 ounces of steamed whole milk, a small serving of syrup and a fresh shot of espresso. Add a small amount of whipped cream and cinnamon on top to get the drink just right.

If you’re feeling a bit warm after those hot drinks, you might want to try some of these cool, desert espresso recipes on a DeLonghi Espresso Maker.

Mochaccino
A new twist on a classic cappuccino, you can make a great “mochaccino” by combining 6 ounces of steamed low fat milk into a glass of ice cubes. On the side, combine a 3 ounce shot of espresso with an ounce of chocolate syrup and add to the main glass after the ice has melted.

Espresso Desert
For those with a sweet tooth, this desert recipe makes a great end to a delicious meal. To start, combine 5 tablespoons of ground espresso with 3 tablespoons of light brown sugar. Add steamed low fat milk and stir well. Once it has cooled, strain out the grinds from the beans, and add the resulting ingredients into a desert pan and place it into the freezer for a few hours. Wait for a bit, then add the mixture into cups and top with whipped cream and chocolate for a delicious, frozen desert.

No matter what the season, your friends and family will really love these great espresso recipes all year round. Take your party to the next level by mixing up some special espresso drinks to the delight of everyone!